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[Free.gaUF] The Compleat Confectioner

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1742 edition. Excerpt: ... they are best halv'd or quarter'd, and a little OrangePeel boil'd and put in them, with the Juice of a Lemmon. FINIS. Curious Collection O F RECEIPTS I N Cookery, Pickling, Family Physic, c. WITH The best and cheapest Methods of Brewing all Sorts of Malt Liquors, and preparing sundry Kinds of excellent Made Wines, not inferior to the best French: Likewise with many other pleasant and wholsome Drinks,made from our English Fruits, as cheap as common Small Beer. LONDON: Printed for R.. Montagu, at the General Post-Office, the Corner of Great GhieenStreety near Drury-Lane. MDCCXLlI. RECEIPTS I N Confectionary, Cookery, Family Physick, e. To make Collar'd Beef. AKE a Flank of Beef, fait it with white Salt, and let it lie Forty-eight Hours; then take Pepper, Salt, Cloves, Mace, Nutmeg, and Salt Petre, all beat fine, and mix them together; rub it therewith all over the Inside, and roll it up hard, andtieit fast with a Tape; put it in a Pan with a few Bay Leaves, and four Pounds of Butter; cover the Pot with Rye Paste, and bake it with houstiold. Bread. To make Beef A-la-mode. OT A K E a good Buttock of Beef, 7 lard it with large Lard; roll it in savoury Spice and sweet Herbs; put it in a great Sauce-pan, cover it close, and set it in the Oven all Night. This is fit to eat cold...-To dress Hog's Feet and Ears. Try HEN they are nicely cleaned, put them into a Pan with a Bay Leaf and a large Onion, and as much Water as will cover them; season them with Salt and a little Pepper, and bake them with houshold Bread; keep them in this Pickle till you want them; then take them out and, cuting them in handsome Pieces, fry them; and take for Sauce, Three Spoonfuls of the Pickle; make in some Flower, a Piece of Butter, and a Spoonful of Mustard;... The Food Timeline: history notes-candy Food Timeline: history notes-candy ... Modern American candy (Post Civil War--1920s) The Industrial Revolution made possible many new candies. ... Food Timeline: food history research service Food Timeline: food history reference & research service. Ever wonder how the ancient Romans fed their armies? What the pioneers cooked along the Oregon Trail? (107) Allgood of Nunwick Hall and The Hermitage A very fine stone-built L-plan house of two-and-a-half storeys with five bay fronts to the south and east built for Sir Lancelot Allgood MP in 1746-50. The house was almost certainly ... Pharma Doctor - Compare online pharmacy and drugstores ... Compare pharmaceutical drugs and health products prices and online pharmacy services Old-Time Ingredients Measurements and Descriptions A B C D E F G H J K L M N O P Q R S T U V W X Y Z . A (top) ADDERS-TONGUE is the popular name for the genus of ferns Ophioglossum as well as many other plants for example herb robert and some ... Waffle - Wikipedia A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size shape and surface impression. There are many variations ... Omnivore Books on Food Antiquarian Highlights from our Vintage Collection Inventory and Ordering Information. Below is a small selection of the vintage books for sale by Omnivore Books on Food. All books can be ordered online or ... NEGRO RACE IN AMERICA FROM 1619 TO 1880. - Marcus Garvey history. of the. negro race in america. _from 1619 to 1880._ negroes as slaves as soldiers and as citizens; together with. a preliminary consideration of the unity of the human family an ... Omnivore Books on Food Antiquarian Archive from our Vintage Collection. PLEASE NOTE: ALL OF THESE BOOKS HAVE BEEN SOLD. Emmons Minnie Alice. Good Things to Eat from Wellville. 45 pp. Illus. in color. Pictorial wrappers.
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